Yummy-goodness

I've gotten into a cooking rut and am making a valiant effort to get out of it.  Every weekend, we are going to try a new recipe and hopefully keep that recipe in our rotation of meals.  We technically started last weekend when I cooked smothered steak, but this weekend we really kicked things off with two new recipes.  We made pizza puffs for lunch and tavern chicken with cellentani (pasta) alfredo.  A shout out to plainchicken.com for the recipes and to Anne M. for telling people about the site.  We loved the meals!!